Catering & Events
The kitchencomes to you.
Charcoal, copper trays and our service team — on a deck in the Marina, in a Jumeirah majlis, or in your boardroom.
Where we cater
Four settings, one standard
Service formats
Choose how the food arrives.
Every format is priced per guest and includes chefs, service staff, equipment and clearing.
01
Live Charcoal Grill Station
A chef, the coals and your guests watching every skewer come off the fire.
02
Mezze & Sharing Buffet
Twenty cold and hot mezze, breads and salads, replenished throughout the evening.
03
Plated Fine Dining
Three or five courses served by our team, for seated dinners up to 60 guests.
04
Canapés & Reception
Passed bites and a standing table for launches, openings and networking evenings.
05
Breakfast & Brunch Delivery
Morning trays for villas, offices and yacht departures before sunrise.
06
Ramadan Iftar & Suhoor
Full iftar service with dates, soup, mains and desserts, timed to the call to prayer.
How it works
From first message to last plate cleared
01
Tell us the occasion
Date, address, guest count and the feeling you want in the room.
02
Receive a menu proposal
A curated menu and a clear per-guest price within 24 hours.
03
Tasting, if you'd like
Come to Jumeirah and taste the menu before you sign anything.
04
We arrive and set up
Equipment, chefs, service team and styling — you host, we handle the rest.
Request a quote
Tell us the occasion. We'll send a menu.
A curated proposal and a clear per-guest price within one working day. Tastings available at the restaurant.